Beat in the eggs on at a time.
Bourbon fruit cake recipe.
1 1 2 cups 3 sticks butter room temperature.
Ingredients 2 cups bourbon 8 ounces golden raisins 16 ounces red candied cherries halved pound butter 2 cups white sugar 6 large egg yolks egg yolks 6 large egg whites egg whites 2 cups packed brown sugar 2 teaspoons ground nutmeg 1 teaspoon baking powder 5 cups all purpose flour 1 pound chopped.
I found this unusual bourbon pecan pound cake in one of my early 20th century cookbooks with a hastily scrawled star next to the title in faded blue ink.
6 large eggs separated.
Cream softened butter and sugar using an electric mixer until well combined.
In a separate bowl mix flour nutmeg and baking powder.
1 cup firmly packed light brown sugar.
A good bourbon cake recipe is one of those things that s handed down from generation to generation here in the south.
Step 4 add beaten egg whites last.
Cream together the butter and brown sugar until fluffy in a kitchenaid mixer.
With mixer on low beat in sour cream nectar and vanilla.
Mix well cover and marinate 3 hours on the.
Step 1 soak all fruits and nuts in 1 cup kentucky bourbon for 24 hours.
Gradually add 1 1 2 cups sugar beating about 8 minutes or until fluffy.
Place fruit and nuts in a large bowl and toss well with the 1 2 cup all purpose flour.
Before making cake drain well and reserve the bourbon.
Step 5 line tube pan with waxed paper and pour cake batter into pan.
Sift all dry ingredients and stir until well combined.
Add the melted chocolate walnuts and the marinated.
Step 3 put flour and spices in a large paper bag add fruit and shake well and add to batter.
8 ounces seedless raisins or chopped dates.
Ingredients 1 cup chopped candied orange peel 1 cup chopped candied citron 1 cup chopped candied pineapple 1 cup halved red candied cherries 1 cup halved green candied cherries 1 cup dried currants 1 cup raisins 1 cup chopped pitted dates 1 cup chopped walnuts cup chopped almonds cup orange.
And seasoned with fine kentucky bourbon.
The wall street journal rated gethsemani farms fruitcake as the best overall in quality and value.
These dense moist and spicy cakes have a truly delicious and distinctive flavor because they re handmade with only the finest freshest ingredients.
Grease a 25cm ring tin and line bottom with baking paper.
8 ounces red candied cherries halved.
Soak raisins and cherries in 2 cups of bourbon for 48 hours.
Step 2 make a batter with the sugar applesauce butter molasses and egg yolks.
In a large bowl beat butter 30 seconds with an electric mixer on medium high.
2 cups granulated sugar.
Add eggs one at a time beating 1 minute after each.
Preheat oven to 135 degrees c.
