550 3 daily value protein.
Bourbon pecan cake.
Preheat oven to 325 f.
2 1 4 teaspoons baking powder 3 4 teaspoon cinnamon 1 2 teaspoon salt 1 2 cup bourbon 1 2 cup milk 1 1 2 teaspoons vanilla extract.
A chocolate y cake with bourbon and pecans.
Remove cake from pan and brush remaining reserved bourbon.
Drizzle glaze down sides.
Mix the flour mixture and the bourbon mixture into the large bowl small amounts at a time.
Melt the chocolate and butter in a small bowl over a double boiler.
Arrange the pecan halves in circles on top of cake they will be on the bottom once the cake comes out of the pan.
One of the most delicious combinations of flavors i ve ever had is this glazed bourbon pecan pound cake.
A good bourbon cake recipe is one of those things that s handed down from generation to generation here in the south.
The bourbon is accented perfectly with a generous amount of nutmeg.
I often wonder how many people love pound cake as much as i do.
Follow gonna want seconds on pinterest for more great recipes.
Cut candied cherries and pecans into quarters and garnish cake.
Cool cake in pans on rack for 10 15 minutes.
Using a wooden spoon stir the pecan pieces into the batter.
It s so buttery and moist and it is bursting with bourbon flavor.
Transfer the batter to the prepared angel food cake pan.
Gradually add coffee and bourbon beat until smooth.
Double recipe for 10 inch tube pan bake at 275 for 2 1.
Cover the pan with foil.
Divide batter equally between pans.
2 2 3 cups cake flour.
This cake is a delicious combination flavor.
Pin it to your cake board to save for later.
Grease and flour a 9 inch springform pan.
Wrap cake in cheesecloth then with foil or plastic wrap.
Place first cake onto serving platter.
Our bourbon pecan pound cake is a buttery rich tender cake loaded with pecans just the right amount of bourbon and topped with a luscious caramel glaze.
Bake cakes until toothpick inserted into center comes out clean about 30 35 minutes.
For stronger bourbon flavor saturate piece of cheesecloth with additional bourbon.
I found this unusual bourbon pecan pound cake in one of my early 20th century cookbooks with a hastily scrawled star next to the title in faded blue ink.
It makes the perfect rich canvas for so many other wonderful flavors.
